low-fructose spread

As if you were biting directly into the fruit, the taste of this apricot fruit spread is so great. All ingredients for the fruit spread are processed by hand, so there can be slight seasonal variations in taste. For sweetening, besides rice syrup, dextrose is also used for the jam.

The glass contains 250 g

Ingredients: apricots, dextrose, glucose syrup, lemon juice, gelling agent pectin

Made from 47 g apricots per 100 g.

Made by Tom & Krissi's, 46244 Bottrop