• Fructose content declaration
  • Competence through own intolerances
  • Free shipping from 49,50 € in Germany
  • Free shipping to many EU countries from 85 €
  • Fructose content declaration
  • Competence through own intolerances
  • Free shipping from 49,50 € in Germany
  • Free shipping to many EU countries from 85 €

Dekoback - organic wafer butterflies

(1 kg = 1,495.00 €)

2.99 €

incl. VAT, plus delivery

Product no.: 95.148

Not in stock
Delivery time: 2-4 day(s)

Description

organic wafer butterfly

The edible butterflies from caBioke are a dream for every cake party and are completely sugar free. The size of the butterflies varies and is 4 - 7 cm.

First break the butterfly figures carefully out of the edible wafer sheet. Bend the wings slightly for a visually lifelike effect. Fix the butterflies as you like on your baked goods with some nut nougat cream or icing, e.g. with the finely ground cereal sugar from frunix, which you can mix like powdered sugar.
The package contains 6 pieces = 2 g.

  • fructose-free
  • gluten-free
  • lactose-free
  • vegan
  • Sweetener-free

Ingredients: organic corn starch, organic potato starch, organic colorants: spirulina, betanin, curcumin, elmugator: sunflower lecithin

May contain traces of wheat, milk, soya, sesame and nuts.

Made by Dekoback GmbH, Flinsbacher Straße 1, 74921 Helmstadt-Bargen


simple cake or muffin recipe


for approx. 10 - 15 muffins (depending on the size of the muffin pan) / for one baking pan simply double the portions

  • 1 egg
  • 125g margarine or butter
  • 100 g grain sugar
  • 250 g flour
  • 1/2 bag of baking powder
  • Baking aroma or Bourbon Vanilla who likes
  • 50 ml milk
  • Fat for the baking pan


Whip the eggs and put them in the mixing bowl (if they are bad, not all of the dough is lost), then add the margarine/butter, the cereal sugar and, if you like, the baking flavor or bourbon vanilla and mix well with the mixer.

Add the flour, baking powder and milk and mix well with the mixer.

Fill the muffin cups with 2 spoons. Make sure that the muffin cups are not filled up to the top, because the dough is still rising.


Bake at 180 °C (top and bottom heat)
15 minutes on the middle shelf (for small muffins - please allow more baking time for larger ones - it is best to test the muffins with sticks.

Additional product information

Nutritional information
per 100 g
Calorific value
1595 KJ / 376 kcal
Fat
1,2 g
* thereof saturated fatty acids
0,2 g
Carbohydrates
86 g
* thereof sugar
0 g
Protein
5,2 g
Salt
0,03 g