fructose-free jello

Traditional jelly with cherry flavor to boil up. For an optimal addition we recommend for example the vanilla sauce from Bio Vita.

The content of 17 g results in about 3 - 4 portions.

Ingredients: organic gelatine, organic cherries (11 %), organic corn starch, natural organic cherry flavour, organic beetroot powder, sea salt, acidifier citric acid

Made by Biovita Naturkost GmbH, 31789 Hameln

How is the jelly prepared?

Mix the contents of the bag with 3 heaped tablespoons (approx. 70 g) corn sweetener in a heat-resistant bowl. Bring 0.5 litres of water to the boil. Add the hot (no longer boiling water) to the powder and stir vigorously until all ingredients are completely dissolved.

Arrange the finished jelly in bowls and chill for at least 6 hours (preferably overnight).