fructose-free rice pudding flakes

With the rice pudding flakes you can cook a quick rice pudding in 7 minutes. The taste is then a little softer in bite than conventional rice pudding. Great for the quick hunger, or for the lunch break. Our tip: Refine on top with currant syrup.

The package contains 425 g.

Ingredients: organic wholegrain flakes of round grain rice

Made by Bauck GmbH, 29571 Rosche

How are the rice pudding flakes prepared as fast rice pudding?

Put 100 g rice pudding together with 500 ml milk (or alternative) in a saucepan and bring to the boil while stirring, then simmer for 1 - 2 minutes. Remove the pot from the heat and let it swell for 5 minutes with closed lid. Then stir again and refine to taste.