Bauckhof - organic Baking Mix Crusty Bread Oats

fructose free bread

Gluten-free baking mix for a very tasty oat crusty bread with a soft core. Easy to handle and after baking beautifully sliceable. With oat flakes or sunflower seeds, you can spice up the bread well.

The package contains 500 g.

Ingredients: whole oat flour* gluten-free (33,7%), maize starch*, whole buckwheat flour*, whole brown millet flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, thickening agent xanthan gum, ground psyllium husks*
*from controlled organic cultivation

Produced by Bauck GmbH, 29571 Rosche

How to prepare the bread

• 500 g baking mix
• 1 sachet yeast / or baking powder
• 500 ml lukewarm water
• Oat flakes as desired to sprinkle over it

Mix the contents of the package with yeast or baking powder and the water, using a dough hook to form a smooth dough.

Note: If yeast is used, the bread must rise in a warm place for 30 minutes.

Line a baking tray with baking paper and place the dough on it. (or place in a greased form) Form a loaf of bread with your hands and smooth the surface with a damp dough scraper (or hands). Sprinkle with oat flakes or sunflower seeds as desired.

Bake at 250°C (top and bottom heat)
60 minutes on the middle splint

We have dispensed with preheating the oven and the water bowl, as stated on the package.