• Fructose content declaration
  • Competence through own intolerances
  • Free shipping from 49,50 € in Germany
  • Free shipping to many EU countries from 85 €
  • Fructose content declaration
  • Competence through own intolerances
  • Free shipping from 49,50 € in Germany
  • Free shipping to many EU countries from 85 €

Easter Cookies

for the shortcrust pastry

  • 100 g margarine or butter
  • 100 g grain sugar
  • 1 egg
  • 250 g flour
  • 1 teaspoon baking powder
  • 1 tablespoon of cinnamon powder
  • possibly a small dash of milk or water for a smooth dough
  • 1 egg yolk for the glaze before baking. Then the bunnies get a nice golden yellow color

Mix all ingredients with a hand mixer and put the dough in the fridge for half an hour. Then roll out the dough and cut out the stars.

Bake in a preheated oven at 180 degrees (top and bottom heat) for about 10 - 15 minutes and then let the cookies cool well on a cooling rack.

Cover the finished bunny cookies with Frunix corn sugar icing and dab on an eye of melted chocolate.