for the shortcrust pastry
- 100 g margarine or butter
- 100 g grain sugar
- 1 egg
- 250 g flour
- 1 teaspoon baking powder
- 1 tablespoon of cinnamon powder
- possibly a small dash of milk or water for a smooth dough
Mix all the ingredients with a hand mixer and put the dough in the refrigerator for half an hour. Then roll out the dough and cut out the stars.
Bake in a preheated oven at 180 degrees (top and bottom heat) for about 10 - 15 minutes and then let the cookies cool well on a cooling rack.
for the glaze
- 2 - 3 egg whites
- 200 g Frunix corn sugar
- possibly some water for a creamy consistency
Beat the egg whites in a bowl with a hand mixer until fluffy and firm. Then gradually add the corn sugar and, if necessary, add the water by the spoonful.