For breakfast, lunch or just in between - a bowl of muesli or flakes are always quick to make and just deliciously crunchy.

These products are suitable for people with multiple intolerances, as they are not only low in fructose, but also gluten-free and lactose-free.

For a fruity breakfast, you can add a spoonful of the fruit snacks, or a blob of Frusano jam on the semolina porridge.

An exotic mixture of Choco Balls and Alnavit crunchy muesli is also highly recommended.